Vegetarian Mushroom Gravy

Name: Vegetarian Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American,British
Ingredients: 5 tablespoons unsalted butter, or vegan butter, divided; 1/3 cup minced yellow or white onion; 3/4 cup sliced white or button mushrooms; 1/4 cup all-purpose flour; 2 1/2 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon poultry seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; Freshly squeezed lemon juice, to taste, optional

A savory vegan mushroom gravy, seasoned with poultry spices and onions, perfect for holiday roasts or lentil loaf.

⭐ 4.3 (45 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 2 servings

Category Tags:

Brunch Dinner Sauce

Cuisine Tags:

American British

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Instructions

Melt 4 tablespoons butter in a large skillet; sauté onion and mushrooms over medium-high heat until browned, about 2-3 minutes. Stir in flour and cook for a few minutes.
Reduce heat to medium-low; whisk in vegetable broth, soy sauce, and poultry seasoning to avoid lumps.
Simmer for 1-2 minutes, then reduce heat to low. Stir frequently, season with salt and pepper, and cook until desired thickness is achieved.
Stir in the remaining tablespoon of butter and lemon juice, if desired. Remove gravy from heat. Adjust consistency as needed with water or broth to thin, or flour/cornstarch to thicken.

Nutritional Info (per serving)

Calories: 377 kcal

Carbohydrate: 24 g

Cholesterol: 76 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 18 g

Sodium: 1874 mg

Sugar: 5 g

Fat: 30 g

Unsaturated Fat: 0 g