Vegetarian Moroccan Mixed Vegetable Tagine
A straightforward Moroccan tagine featuring a mix of carrots, zucchini, tomatoes, potatoes, and onions, perfect as a vegetarian main course.
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Instructions
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Slice the onion, tomatoes, carrots, zucchini, and potatoes.
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Toss the sliced carrots, zucchini, and potatoes with salt, ginger, pepper, turmeric, and optional saffron threads.
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Pour half the oil into a tagine or skillet. Layer the onion slices, then the tomato slices.
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Conically arrange the seasoned carrots, potatoes, and zucchini over the tomatoes. Add optional olives and drizzle with the remaining oil.
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Add 1 cup of water (rinsing the spice bowl) to the tagine and cover.
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Heat over medium-low (using a diffuser for tagine) until simmering.
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Reduce heat to maintain a low simmer. Cook undisturbed for 1 to 1.5 hours until vegetables are tender; reduce excess liquid if desired.
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Garnish with chopped parsley or cilantro.
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Serve warm.