Vegetarian Mexican Casserole With Black Beans

Name: Vegetarian Mexican Casserole With Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: Mexican,Tex-Mex
Ingredients: 2 cups chopped onion; 1 1/2 cups chopped red pepper; 2 garlic cloves, minced; 3/4 cup salsa; 2 teaspoons ground cumin; 2 (15 1/2-ounce) cans black beans, drained; 12 (6-inch) corn tortillas; 2 cups shredded Monterey Jack and Cheddar blend; 3 tomatoes, chopped, optional; 1/2 cup sour cream, optional; 1/2 cup sliced black olives, optional

A simple black bean enchilada casserole provides a quick, one-dish vegetarian Mexican meal for convenient weeknight dinners.

⭐ 4.1 (75 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 10 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Mexican Tex-Mex

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F.
Combine onion, pepper, garlic, salsa, cumin, and black beans in a skillet, then simmer for 3 minutes while stirring.
Layer 6 tortillas, half the bean mixture, and half the cheese in a 9x13 inch baking dish; repeat with remaining tortillas, mixture, and cheese.
Cover with foil and bake for 15 minutes, then remove foil.
Serve warm and garnish with tomatoes, sour cream, and olives.

Nutritional Info (per serving)

Calories: 456 kcal

Carbohydrate: 68 g

Cholesterol: 20 mg

Fiber: 12 g

Protein: 20 g

Saturated Fat: 6 g

Sodium: 565 mg

Sugar: 4 g

Fat: 12 g

Unsaturated Fat: 0 g