Vegetarian Hot and Sour Soup

Name: Vegetarian Hot and Sour Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 6 cups vegetable broth; 2 cups sliced mushrooms, such as Chinese wood ear mushrooms or shiitake; 1 (8-ounce) can sliced bamboo shoots, rinsed and drained; 1 (8-ounce) can sliced water chestnuts, rinsed and drained; 2 tablespoons soy sauce (or tamari for gluten-free), more to taste; 1/2 teaspoon freshly ground black pepper; 1 teaspoon hot sauce, more to taste; 2 tablespoons vinegar, more to taste; 3 cloves garlic, minced; 1/2 cup thinly sliced scallions, more for garnish; 1 teaspoon chili oil, more to taste

A light and versatile Chinese vegetarian hot and sour soup, perfect as a standalone meal or flavorful accompaniment.

⭐ 4.2 (87 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Appetizer Entree Dinner Lunch Soup

Cuisine Tags:

Chinese

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Instructions

Bring vegetable broth to a simmer in a large pot.
Add mushrooms, bamboo shoots, water chestnuts, soy sauce, pepper, hot sauce, vinegar, and garlic; simmer for 20 minutes.
Stir in scallions and simmer for 5 more minutes.
Mix in chili oil.
Adjust seasoning with more soy sauce, hot sauce, vinegar, or chili oil; serve garnished with scallions.

Nutritional Info (per serving)

Calories: 87 kcal

Carbohydrate: 17 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 0 g

Sodium: 970 mg

Sugar: 5 g

Fat: 1 g

Unsaturated Fat: 0 g