Vegetarian Greek Quinoa Salad

Name: Vegetarian Greek Quinoa Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 to 4 cups vegetable broth; 1 1/2 cups uncooked quinoa; 1/4 cup apple cider vinegar; 2 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice, from 1 lemon; 3 tablespoons olive oil; 1/2 cup kalamata olives, sliced if desired; 1/3 cup fresh parsley, chopped; 1/3 cup fresh cilantro, chopped; 1 medium red onion, diced; 1 cup cherry tomatoes, halved; 1/2 cup chopped artichoke hearts, optional; 1 dash salt, or to taste; 1 dash freshly ground black pepper, or to taste; 1/2 cup feta cheese, crumbled

A refreshing Greek quinoa salad featuring traditional Mediterranean ingredients like fresh herbs, feta, and kalamata olives.

⭐ 4.2 (13 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 4 servings

Category Tags:

Side Dish Appetizer Lunch Salad

Cuisine Tags:

Greek

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Instructions

Cook quinoa in vegetable broth for 15 to 20 minutes until tender, then cool.
Whisk together vinegar, lemon juice, garlic, and olive oil in a small bowl.
Toss the cooled quinoa with the remaining ingredients, excluding feta, then pour the olive oil mixture over.
Season with salt and pepper to taste, then stir in the feta cheese.

Nutritional Info (per serving)

Calories: 449 kcal

Carbohydrate: 51 g

Cholesterol: 17 mg

Fiber: 6 g

Protein: 13 g

Saturated Fat: 5 g

Sodium: 996 mg

Sugar: 4 g

Fat: 22 g

Unsaturated Fat: 0 g