Vegetarian Cornbread Stuffing
A versatile vegetarian and vegan Southern-style cornbread stuffing, perfect for holiday gatherings or any special occasion.
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Instructions
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Preheat the oven to 400 F.
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Grease a large baking dish.
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Sauté onion and celery in vegetable oil for 3 to 5 minutes until softened.
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In a large bowl, combine sage, thyme, parsley, whole-wheat bread, and vegan cornbread.
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Stir in the sautéed vegetables, then gradually add vegetable broth until the bread mixture is lightly moistened.
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Transfer the mixture to the prepared dish and bake for 20 minutes.
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Serve.
Nutritional Info (per serving)
Calories:
201 kcal
Carbohydrate:
31 g
Cholesterol:
23 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
546 mg
Sugar:
1 g
Fat:
6 g
Unsaturated Fat:
0 g