Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe

Name: Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 85 min
Yield: 4 servings
Cuisine: Latin
Ingredients: 1/2 red onion; 3 limes; 1 red pepper; 1/2 cup corn, Andean choclo corn if available, cooked; 1 avocado; 1/2 aji Amarillo chile pepper, or other hot pepper; 8 ounces fresh mozzarella cheese; 1/4 cup cilantro leaves; Salt, to taste; Freshly ground black pepper, to taste

A vibrant salad features ceviche-inspired flavors, substituting fresh mozzarella for seafood.

⭐ 4.6 (30 reviews) Prep: 20 minCook: 30 minTotal: 85 minYields: 4 servings

Category Tags:

Lunch Dinner Side Dish Salad

Cuisine Tags:

Latin

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Instructions

Thinly slice onion into half-moons; marinate in salt water with the juice of 1 lime for 20 minutes.
Chop red pepper and chile pepper; combine with corn.
Cube avocado and mozzarella into 1/2-inch pieces; add to the vegetable mixture.
Drain marinated onions; add to the other vegetables.
Toss salad with the juice of the remaining 2 limes, salt, and pepper.
Cover and chill salad for 15 minutes.
Coarsely chop cilantro; toss into the salad.
Serve immediately.

Nutritional Info (per serving)

Calories: 390 kcal

Carbohydrate: 26 g

Cholesterol: 45 mg

Fiber: 10 g

Protein: 16 g

Saturated Fat: 10 g

Sodium: 440 mg

Sugar: 6 g

Fat: 28 g

Unsaturated Fat: 0 g