Vegetarian Cashew Gravy Recipe
A healthy vegetarian gravy, crafted from cashews, offers a lighter alternative to traditional meat-based sauces.
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Instructions
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Combine all ingredients in a blender or food processor; blend until smooth and creamy.
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Transfer the mixture to a medium saucepan and heat over medium.
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Stir constantly until the gravy thickens, adjusting consistency with water if needed.
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Remove from heat once desired thickness is achieved and serve.
Nutritional Info (per serving)
Calories:
78 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
183 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g