Vegetarian Boston Baked Beans With Molasses

Name: Vegetarian Boston Baked Beans With Molasses
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6 servings
Cuisine: American,Southern
Ingredients: 3 cups navy beans, or pinto beans; homemade or canned and drained; 1 medium yellow onion, diced; 1 cup vegetable broth; 1 cup tomato paste; 1/2 cup molasses; 1 tablespoon soy sauce, or tamari or liquid aminos; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; Salt, to taste; Freshly ground black pepper, to taste

Boston-style vegetarian baked beans are a simple, large-batch dish perfect for picnics or potlucks.

⭐ 3.6 (70 reviews) Prep: 10 minCook: 75 minTotal: 85 minYields: 6 servings

Category Tags:

Side Dish Dinner Lunch

Cuisine Tags:

American Southern

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Instructions

Preheat the oven to 350 F.
Combine beans, onion, vegetable broth, tomato paste, molasses, soy sauce, mustard powder, and garlic powder in a large baking dish, then mix.
Cover and bake for 1 hour; if too saucy, bake uncovered for an additional 15 minutes.
Cool for a few minutes, then season with salt and pepper to taste before serving.

Nutritional Info (per serving)

Calories: 363 kcal

Carbohydrate: 75 g

Cholesterol: 0 mg

Fiber: 20 g

Protein: 16 g

Saturated Fat: 0 g

Sodium: 391 mg

Sugar: 28 g

Fat: 1 g

Unsaturated Fat: 0 g