Vegetarian Baked Spaghetti Casserole
A simple five-ingredient vegetarian baked spaghetti casserole makes for an easy and complete weeknight dinner.
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Instructions
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Preheat the oven to 350°F and bring a large pot of water to a boil.
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Cook spaghetti for 1 to 2 minutes less than package directions, then drain thoroughly without rinsing.
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Pour 2 cups of spaghetti sauce into the bottom of a 13x13-inch baking dish.
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In a large bowl, beat the egg and milk, then mix in 3 cups of spaghetti sauce.
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Add the drained spaghetti to the egg and sauce mixture, stirring to coat. Incorporate the remaining 1 cup of sauce if additional moisture is required.
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Spread the spaghetti mixture evenly in the prepared pan and sprinkle with shredded cheese.
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Bake for 30 to 40 minutes until bubbly and the cheese is golden brown. Let rest for 10 minutes before serving.
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Slice and serve.