Vegetarian and Vegan Spanish Paella

Name: Vegetarian and Vegan Spanish Paella
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 cups boiling water; 1 cup white rice; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium tomato, diced; 2 cups vegetable broth; 1 teaspoon salt; 1 tablespoon paprika; 1 teaspoon turmeric; 1 cup peas; 1 cup artichoke hearts, drained and quartered

A vibrant vegetarian and vegan Spanish paella, rich in flavor from healthy vegetables, paprika, and turmeric, offers a satisfying meatless alternative.

⭐ 4 (64 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Spanish

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Instructions

Start boiling 2 cups of water in a saucepan; add rice, stir, cover, turn off heat, and let stand for 20 minutes.
Drain the cooked rice.
In a large frying pan, heat olive oil over medium heat and sauté onion and garlic until transparent (4-5 minutes).
Stir in red and green bell peppers and tomato; cook for 3 more minutes.
Add the soaked rice and vegetable broth; bring to a boil, then reduce to a simmer.
Stir in salt, paprika, and turmeric; cover and simmer until rice is tender (about 20 minutes).
Add peas and artichoke hearts; cook for 1 minute more.

Nutritional Info (per serving)

Calories: 141 kcal

Carbohydrate: 26 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 5 g

Saturated Fat: 0 g

Sodium: 639 mg

Sugar: 7 g

Fat: 3 g

Unsaturated Fat: 0 g