Vegetarian and Vegan Dirty Rice

Name: Vegetarian and Vegan Dirty Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American,Cajun,Creole
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 medium green pepper, finely chopped; 2 stalks celery, diced; 1 clove garlic, minced; 2 teaspoons Cajun seasoning; 1 teaspoon thyme; 1 (16-ounce) can red kidney beans; 1/2 cup vegetable broth; 2 cups cooked brown rice, or leftover rice; Salt, to taste; Freshly ground black pepper, to taste; 4 green onions, thinly sliced

A vibrant Cajun-spiced dirty rice offers a satisfying plant-based meal, featuring red beans and brown rice.

⭐ 3.6 (17 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American Cajun Creole

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Instructions

In a large skillet, heat olive oil over medium heat, then add onion, bell pepper, celery, garlic, Cajun seasoning, and thyme, stirring for 4 to 5 minutes.
Stir in red kidney beans, vegetable broth, and cooked brown rice.
Cover the pan, reduce heat to low, and cook for 10 minutes, stirring occasionally to prevent burning.
Remove from heat, stir in sliced green onions, and season with salt and pepper to taste. Serve hot.

Nutritional Info (per serving)

Calories: 156 kcal

Carbohydrate: 28 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 7 g

Saturated Fat: 0 g

Sodium: 397 mg

Sugar: 1 g

Fat: 2 g

Unsaturated Fat: 0 g