Vegetables and Tomatoes Beef Stew

Name: Vegetables and Tomatoes Beef Stew
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds lean beef chuck, cut into 1/2-inch pieces; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 1/2 cup onion, chopped; 2 ribs celery, cleaned and thinly sliced; 2 cloves garlic, minced; 2 (14.5-ounce) cans diced tomatoes; 1/2 cup dry red wine, Burgundy, pinot noir, or cabernet; 2 cups beef broth; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 cup potatoes, peeled and diced; 1/2 cup carrots, diced; 1/2 cup rutabaga, or turnip, optional; 3 tablespoons flour; 1/4 cup cold water; 1/2 bunch chopped parsley, for garnishing, optional

A hearty beef stew features tender beef, vegetables, and a rich sauce flavored with tomatoes and red wine.

⭐ 3.9 (41 reviews) Prep: 15 minCook: 135 minTotal: 150 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Southern American

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Instructions

Coat beef with flour, salt, and pepper.
Heat olive oil in a Dutch oven over medium heat. Brown the coated beef, then add onion and celery, cooking until soft.
Stir in garlic, tomatoes, red wine, and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours.
Add bell pepper, thyme, potatoes, carrots, and rutabaga (if using). Cover and simmer for 35-45 minutes longer, until vegetables are tender.
Combine flour and cold water in a small bowl. Stir this thickener into the stew and cook for 10 minutes, or until the sauce thickens. Serve, garnishing with parsley if desired.

Nutritional Info (per serving)

Calories: 463 kcal

Carbohydrate: 21 g

Cholesterol: 150 mg

Fiber: 3 g

Protein: 53 g

Saturated Fat: 5 g

Sodium: 672 mg

Sugar: 4 g

Fat: 18 g

Unsaturated Fat: 0 g