Vegetable Stir-Fry Sauce Recipe

Name: Vegetable Stir-Fry Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 1/4 cup vegetable broth, or water; 2 tablespoons oyster sauce; 1 1/2 teaspoons Chinese rice wine, or dry sherry; 1/2 teaspoon sugar; Freshly ground black pepper, to taste; 1 teaspoon cornstarch; 2 teaspoons water; Vegetables, such as mushrooms, carrots, water chestnuts, bok choy, broccoli; Salt, to taste; 1 to 2 teaspoons sesame oil; 1 1/2 tablespoons toasted sesame seeds, optional

A versatile and easy-to-make sauce designed to enhance various stir-fried vegetable dishes with outstanding flavor.

⭐ 4.2 (55 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Sauces

Cuisine Tags:

Asian Chinese

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Instructions

Combine chicken broth, oyster sauce, rice wine, sugar, and black pepper in one bowl; mix cornstarch with water in a separate bowl. Keep both bowls near the stove.
Stir-fry vegetables, then move them to the sides of the wok.
Stir the sauce mixture, pour into the wok's center, and bring to a boil.
Stir the cornstarch mixture, add to the boiling sauce, and mix quickly to thicken.
Combine vegetables with the sauce; taste and add salt as needed.
Remove from heat, stir in sesame oil, and serve with optional sesame seeds.

Nutritional Info (per serving)

Calories: 78 kcal

Carbohydrate: 12 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 3 g

Saturated Fat: 0 g

Sodium: 477 mg

Sugar: 4 g

Fat: 3 g

Unsaturated Fat: 0 g