Vegetable Fried Rice With Cashews

Name: Vegetable Fried Rice With Cashews
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5 servings
Cuisine: Asian,Chinese
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon fresh ginger, minced; 1 medium onion, diced; 1/2 cup frozen peas, or corn, thawed; 1/2 pepper red bell pepper, diced; 3 1/2 cups rice, cooked and cooled; 2 teaspoons soy sauce, or to taste; Salt, to taste; 3/4 cup cashews; 1 medium green onion, finely chopped; Freshly ground black pepper, to taste

A quick and simple vegetable fried rice recipe, enhanced with the addition of cashews for a flavorful meal.

⭐ 4.5 (30 reviews) Prep: 10 minCook: 8 minTotal: 18 minYields: 5 servings

Category Tags:

Side Dish Dinner Lunch

Cuisine Tags:

Asian Chinese

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Instructions

Heat oil in a wok or sauté pan over medium-high heat.
Add ginger and stir until fragrant.
Add onion, stir-fry for 2 minutes until softened.
Push the onion to the sides, add peas or corn to the center, and stir-fry for 1 minute.
Push vegetables to the sides, add red bell pepper to the center, and stir-fry for 1 minute.
Add rice to the pan, stirring for 2 minutes until heated through.
Stir in soy sauce and pepper.
Stir in cashews.
Stir in green onion and cook for 1 minute, then serve.

Nutritional Info (per serving)

Calories: 340 kcal

Carbohydrate: 44 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 8 g

Saturated Fat: 3 g

Sodium: 379 mg

Sugar: 4 g

Fat: 15 g

Unsaturated Fat: 0 g