Vegetable Chow Mein

Name: Vegetable Chow Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tablespoons oyster sauce; 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1 tablespoon toasted sesame oil; 3 tablespoons water; 1/2 pound fresh egg noodles, or 3 ounces dried; 1 tablespoon salt; 5 tablespoons canola oil, divided; 1/2 cup thinly sliced yellow onion; 1 cup thinly sliced red bell pepper; 1 medium zucchini, cut into thin strips; 1 cup thinly sliced fresh shiitake mushrooms; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced

A savory vegetable chow mein combines fresh vegetables with classic Chinese seasonings.

⭐ 4.1 (49 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Side Dish Dinner Entree Pasta

Cuisine Tags:

Asian

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Instructions

Start boiling a large pot of salted water.
Combine sauce ingredients in a small bowl and set aside.
Add noodles to boiling water and boil for 2 minutes.
Drain noodles, rinse with cold water, and toss with 1 tablespoon of oil.
Heat a large nonstick pan with 2 tablespoons of oil; sauté onion and bell pepper for 2 minutes until tender.
Add zucchini and mushrooms, stir-fry for 5 minutes until golden brown.
Transfer cooked vegetables to a bowl.
Reheat the pan with the remaining 2 tablespoons of oil; sauté ginger and garlic for several seconds.
Add noodles and stir-fry for 5 minutes until heated through.
Return vegetables to the pan with noodles, add sauce, and toss until well combined and heated through.
Serve immediately.

Nutritional Info (per serving)

Calories: 313 kcal

Carbohydrate: 21 g

Cholesterol: 43 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 3 g

Sodium: 2641 mg

Sugar: 5 g

Fat: 24 g

Unsaturated Fat: 0 g