Vegan Zucchini Chips

Name: Vegan Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American,Greek,Italian
Ingredients: 3/4 cup vegan breadcrumbs; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon seasoned salt; 2 medium zucchini, sliced 1/2-inch thick; 1/3 cup soy milk, or another vegan milk substitute

Oven-baked zucchini chips, prepared without milk or eggs, offer a low-fat, dairy-free, and non-fried snack option.

⭐ 4 (33 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Appetizer

Cuisine Tags:

American Greek Italian

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Instructions

Preheat oven to 475 F and lightly grease a baking sheet.
Combine breadcrumbs, Italian seasoning, garlic powder, onion powder, and seasoned salt in a large bowl.
Dip zucchini slices in soy milk, then coat thoroughly with the seasoned breadcrumb mix.
Arrange coated zucchini in a single layer on the baking sheet.
Bake for 5 to 10 minutes until lightly crisped.
Flip chips and bake for an additional 5 minutes.
Serve immediately.

Nutritional Info (per serving)

Calories: 106 kcal

Carbohydrate: 19 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 0 g

Sodium: 257 mg

Sugar: 3 g

Fat: 2 g

Unsaturated Fat: 0 g