Vegan Yellow Thai Curry With Mixed Vegetables

Name: Vegan Yellow Thai Curry With Mixed Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup coconut milk; 1 cup vegetable broth; 1 cooked medium potato, chopped; 2 cooked medium carrots, sliced; 1 cup cooked broccoli florets; 1/2 head cauliflower, cut into florets, cooked; 1 tablespoon grated or minced fresh ginger; 1 teaspoon sugar; 3 cloves garlic, minced; 1/2 teaspoon ground turmeric; 2 teaspoons curry powder; 3 tablespoons chili sauce; 1/3 teaspoon salt, sea salt or kosher; 1 lime, juiced, optional; 1/2 cup cilantro, chopped, optional

A healthy vegetarian yellow Thai curry that uses curry powder, turmeric, and chili sauce instead of traditional curry paste.

⭐ 3.6 (71 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Thai

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Instructions

Combine coconut milk and vegetable broth in a large pot; bring to a slow simmer.
Stir in cooked potatoes, carrots, broccoli, and cauliflower; simmer for a few minutes.
Mix in ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt.
Cook over medium-low heat for 3 to 5 minutes, or until vegetables are tender.
Adjust seasonings to taste. Finish with fresh lime juice and optional cilantro.

Nutritional Info (per serving)

Calories: 222 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 6 g

Saturated Fat: 11 g

Sodium: 572 mg

Sugar: 7 g

Fat: 13 g

Unsaturated Fat: 0 g