Vegan Yellow Cake Recipe
A delicious vegan yellow cake, free of eggs and dairy, perfect for any celebration.
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Instructions
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Preheat the oven to 350 F; lightly oil and flour two 8-inch springform pans.
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Beat dairy-free margarine until creamy; add sugar and beat for 3-4 minutes until fluffy.
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Stir in soy sour cream, vanilla, and lemon juice. Whisk powdered egg replacer with 1/3 cup warm water until gooey, then add to the batter and beat until smooth.
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In a separate bowl, sift flour, baking soda, and salt. Add these dry ingredients to the wet mixture, alternating with coconut milk, until just combined.
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Pour the batter evenly into the prepared pans.
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Bake for 22-25 minutes, or until a toothpick inserted into the center emerges clean.
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Cool cakes in pans for 10 minutes on a wire rack, then loosen edges with a knife. Allow cakes to cool completely before removing and frosting.