Vegan Tofu Whipped Cream
A dairy-free alternative, this tofu-based whipped cream offers a commendable substitute for traditional versions.
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Instructions
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Process tofu, vanilla, and sugar in a blender or food processor until smooth.
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With the machine running, gradually blend in soy milk.
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Refrigerate until serving.
Nutritional Info (per serving)
Calories:
17 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g