Vegan Tofu Manicotti
A flavorful vegan manicotti features a tofu-based filling that mimics traditional ricotta, offering a dairy-free alternative to the classic dish.
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Instructions
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Preheat the oven to 350 F.
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Cook manicotti noodles according to package directions, then drain, rinse, and pat dry.
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Combine mashed tofu, garlic, soy milk, olive oil, lemon juice, sugar, salt, pepper, parsley, and optional spinach in a large mixing bowl.
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Spread 2 cups of spaghetti sauce into a 9x13-inch baking pan.
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Fill each manicotti with the tofu mixture and arrange them in a single layer in the prepared pan.
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Pour the remaining 2 cups of spaghetti sauce over the filled noodles.
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Cover the pan tightly with aluminum foil and bake for 30 minutes, or until the sauce bubbles.