Vegan Tofu Frosting
A creamy vegan frosting is crafted using a tofu base with reduced sugar for a healthier option.
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Instructions
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Combine silken tofu, lemon juice, powdered sugar, and vanilla extract in a blender or food processor.
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Purée the mixture until very smooth.
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Use the frosting on vegan cakes or cupcakes.
Nutritional Info (per serving)
Calories:
100 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
8 g
Saturated Fat:
1 g
Sodium:
11 mg
Sugar:
8 g
Fat:
4 g
Unsaturated Fat:
0 g