Vegan Tofu Chocolate Cake
A vegan chocolate cake recipe that is dairy-free, egg-free, and lighter in fat compared to conventional chocolate cakes.
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Instructions
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Preheat the oven to 350 F and grease two 9-inch round cake pans.
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Sift flour, cocoa powder, baking powder, baking soda, and salt together in a bowl.
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Blend tofu until creamy, then add maple syrup and oil and blend until smooth.
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Combine the tofu mixture, almond milk, and boiling water with the sifted dry ingredients, stirring until just combined.
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Pour the batter into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool cakes in pans for 15-20 minutes on a wire rack, then transfer to the rack to cool completely before frosting with a dairy-free frosting.