Vegan Thai Peanut Sauce
A versatile vegan Thai peanut sauce, ideal for families, that complements noodles and tofu without being overly spicy.
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Instructions
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Combine all ingredients in a saucepan over low heat.
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Stir continuously until the peanut butter melts and the mixture becomes smooth and creamy.
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Serve warm or at room temperature; the sauce will thicken as it cools.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
344 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g