Vegan Sugar-Free Peanut Butter, Oatmeal, and Banana Cookies

Name: Vegan Sugar-Free Peanut Butter, Oatmeal, and Banana Cookies
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 18 servings
Cuisine: American
Ingredients: 1/3 cup peanut butter; 2 medium ripe or overripe bananas; 1 teaspoon pure vanilla extract; 2 tablespoons soy milk; 2 tablespoons maple syrup; 2 1/2 cups quick-cooking or rolled oatmeal; 1 dash cinnamon, optional; 1/4 cup flour

Sugar-free, vegan peanut butter and banana cookies made with oatmeal and maple syrup offer a healthy treat.

⭐ 3.6 (47 reviews) Prep: 10 minCook: 16 minTotal: 26 minYields: 18 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Mash bananas in a large bowl.
Stir in peanut butter, soy milk, vanilla, and maple syrup.
Combine with remaining ingredients until well mixed.
Drop dough onto an ungreased cookie sheet and bake 13 to 16 minutes.

Nutritional Info (per serving)

Calories: 62 kcal

Carbohydrate: 9 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 24 mg

Sugar: 3 g

Fat: 3 g

Unsaturated Fat: 0 g