Vegan Seitan Tacos With Roasted Vegetables
These vegetarian tacos offer a satisfying Mexican-inspired dish with seasoned pan-fried seitan, roasted vegetables, and classic fixings.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat broiler.
-
Saute seitan strips in 1 tablespoon oil for 5-6 minutes until browned. Stir in soy sauce, chipotle, paprika, cumin, and chili powder; cook for 1-2 minutes.
-
Toss chopped zucchini, red bell pepper, and mushrooms with the remaining 1 tablespoon oil, salt, and pepper.
-
Arrange seasoned vegetables on a baking sheet and broil for 10-15 minutes until tender and slightly browned.
-
Warm corn tortillas. Fill each with cooked seitan, roasted vegetables, sliced tomato, and additional preferred taco toppings like guacamole.