Vegan Rice Pudding
A sweet dairy- and egg-free rice pudding featuring warm spices and raisins offers a delightful dessert option.
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Instructions
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Preheat the oven to 275 F and lightly oil a 1 1/2-quart ovenproof dish.
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Combine all ingredients in a large bowl, then transfer the mixture to the prepared dish.
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Cover the dish and bake for 2 hours; then uncover and bake for an additional hour, or until the pudding is set.
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Serve hot or cold.
Nutritional Info (per serving)
Calories:
240 kcal
Carbohydrate:
42 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
8 g
Saturated Fat:
1 g
Sodium:
122 mg
Sugar:
30 g
Fat:
4 g
Unsaturated Fat:
0 g