Vegan Recipe for Classic American Praline Candy
Creamy, melt-in-your-mouth pralines with a sweet, subtly grainy finish provide an indulgent treat.
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Instructions
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Preheat the oven to 375 F (optional) and toast pecans for 7-10 minutes.
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Prepare a cookie sheet by greasing or lining, then set aside a large spoon and a candy thermometer.
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Combine all ingredients in a heavy 2- or 3-quart saucepan.
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Heat, stirring until sugar fully dissolves; scrape down any sugar crystals from the pan sides with a rinsed spoon.
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Attach the candy thermometer and cook over medium heat, stirring often, until the mixture reaches 235 F.
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Remove from heat immediately and stir vigorously for 1-2 minutes until the mixture loses its sheen and begins to separate from the pot.
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Quickly drop spoonfuls onto the prepared surface.
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Allow to cool until firm.