Vegan Ranch Dressing

A creamy dairy-free and vegan ranch dressing is crafted from vegan mayonnaise, soy milk, fresh parsley, and dill.

Category Tags:

SaladSauce

Cuisine Tags:

American

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Instructions

  1. Blend vegan mayonnaise, soy milk, garlic powder, onion powder, salt, pepper, and vinegar until smooth.

  2. Add fresh parsley and dill, then pulse until finely minced.

  3. Taste and adjust seasonings as desired.

  4. Transfer to a container and refrigerate; the dressing will thicken upon chilling.

Nutritional Info (per serving)

Calories: 142 kcal
Carbohydrate: 5 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 2 g
Sodium: 170 mg
Sugar: 2 g
Fat: 14 g
Unsaturated Fat: 0 g