Vegan Quinoa Breakfast Porridge With Strawberries

Name: Vegan Quinoa Breakfast Porridge With Strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup uncooked quinoa; 2 cups soy milk, or almond milk; 1 tablespoon brown sugar, or agave nectar; 1/4 teaspoon pure vanilla extract; 1 dash cinnamon; 1 cup strawberries; Pecans, or hazelnuts, for optional garnish; Hemp seeds, or chia seeds, for garnish, optional; Flax oil, or coconut oil, for garnish, optional

A healthy, protein-packed breakfast porridge featuring quinoa, topped with fruit and nuts, suitable for vegetarian, vegan, and gluten-free diets.

⭐ 4.4 (50 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 2 servings

Category Tags:

Breakfast

Cuisine Tags:

American

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Instructions

Combine quinoa with soy or almond milk in a saucepan and cook over low heat for approximately 10 minutes, stirring occasionally.
Incorporate brown sugar, vanilla, and cinnamon, then heat for an additional 5 to 6 minutes until the quinoa is tender.
Fold in strawberries and any preferred toppings like pecans, hazelnuts, hemp seeds, or flax seeds.

Nutritional Info (per serving)

Calories: 399 kcal

Carbohydrate: 67 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 16 g

Saturated Fat: 1 g

Sodium: 65 mg

Sugar: 9 g

Fat: 7 g

Unsaturated Fat: 0 g