Vegan Pumpkin Pudding
A quick and easy vegan, dairy-free pumpkin pudding, perfect for Thanksgiving or any occasion requiring a festive, plant-based dessert.
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Instructions
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Combine pumpkin puree, soy milk, cornstarch, molasses, brown sugar, cinnamon, nutmeg, and salt in a blender; process until smooth.
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Transfer the mixture to a medium saucepan and simmer over medium-low heat for 6-8 minutes, stirring occasionally, until thickened.
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Pour the pudding into individual serving cups and chill for at least 1.5 hours, or until firm.
Nutritional Info (per serving)
Calories:
118 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
218 mg
Sugar:
17 g
Fat:
1 g
Unsaturated Fat:
0 g