Vegan Pizza Dough
A versatile homemade pizza dough recipe yields one pound of dairy-free and vegan crust, suitable for various toppings.
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Instructions
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Combine yeast, warm water, and sugar in a large bowl; let rest 5 minutes until bubbly.
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Stir in olive oil, flour, and salt, adding more flour as needed to form a soft, slightly sticky dough that pulls from the bowl.
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On a floured surface, knead the dough 5-7 minutes until elastic.
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Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
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Punch down risen dough, transfer to a floured surface, and knead several minutes until smooth and elastic.
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Use immediately, or wrap tightly to refrigerate or freeze for later use.