Vegan Pierogi Dough
A simple vegan pierogi dough, free from eggs and dairy, is prepared using only flour, oil, salt, and water.
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Instructions
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In a large bowl, combine flour, salt, oil, and water; mix until a dough ball forms.
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Adjust dough consistency by adding water if dry or flour if sticky, one tablespoon at a time, until smooth.
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On a floured surface, knead the dough for 3 to 4 minutes until elastic.
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Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
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Roll out, cut, fill, and cook the pierogi as desired.
Nutritional Info (per serving)
Calories:
185 kcal
Carbohydrate:
29 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
107 mg
Sugar:
0 g
Fat:
6 g
Unsaturated Fat:
0 g