Vegan Pfeffernusse Cookies

Name: Vegan Pfeffernusse Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: American,German,Scandinavian
Ingredients: 1/2 cup room temperature vegan margarine, more for the pan; 2 1/4 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon baking soda; 1/4 teaspoon freshly ground black pepper; 3/4 cup lightly packed brown sugar; 1/4 cup molasses; Egg replacer for 1 egg, such as Ener-g or Bob's Red Mill, made according to package instructions; 1/2 teaspoon pure vanilla extract; 1 cup confectioners' sugar

Vegan Pfeffernusse cookies are a spicy, fragrant German Christmas treat prepared without eggs or dairy.

⭐ 4.3 (24 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 24 servings

Category Tags:

Dessert

Cuisine Tags:

American German Scandinavian

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Instructions

Preheat the oven to 350°F and grease two baking sheets.
Combine flour, cinnamon, cloves, nutmeg, allspice, baking soda, and pepper.
Beat vegan margarine, brown sugar, and molasses with an electric mixer until light and fluffy.
Mix in egg replacer and vanilla until well combined.
Gradually beat in the dry ingredients until the dough is combined and crumbly.
Roll the dough into 1-inch balls and place them on the prepared sheets; do not flatten.
Bake for 13-15 minutes, until cookies just begin to crack.
Cool the cookies, then roll them in confectioners' sugar until fully coated.

Nutritional Info (per serving)

Calories: 130 kcal

Carbohydrate: 22 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 27 mg

Sugar: 13 g

Fat: 4 g

Unsaturated Fat: 0 g