Vegan Pesto
A versatile homemade vegan pesto perfect for pasta, pizza, or as an appetizer with bread and crackers.
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Instructions
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Process all ingredients in a food processor until the nuts are ground and the pesto maintains some texture.
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Adjust seasoning with salt and pepper to taste, then use as desired.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
203 mg
Sugar:
1 g
Fat:
21 g
Unsaturated Fat:
0 g