Vegan Peanut Butter Cookies Recipe
A dairy-free and egg-free version of classic criss-cross peanut butter cookies, offering full peanut butter flavor.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F.
-
In a medium bowl, combine peanut butter and sugar, mixing until fully incorporated. Stir in milk.
-
Add flour, baking soda, and salt to the peanut butter mixture, mixing until the thick batter is unified.
-
Scoop 2 tablespoons of dough, roll into balls, and place on a greased or parchment-lined cookie sheet. Repeat for all dough, optionally rolling balls in sugar for crunch.
-
Press a crosshatch design onto each cookie top with a fork.
-
Bake for 12 to 14 minutes until the cookies are lightly golden and cracked.
-
Cool on the cookie sheet for 2-3 minutes, then transfer to a cooling rack. Store cooled cookies in an airtight container.