Vegan Olive Tapenade
A quick and easy vegetarian and vegan olive spread, tapenade makes a great appetizer with crackers or bread.
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Instructions
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Combine all ingredients in a food processor and pulse briefly to achieve a chunky, paste-like texture.
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Serve with crackers, flatbread, baguette, or toasted artisan bread.
Nutritional Info (per serving)
Calories:
31 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
142 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g