Vegan Old Bay Tofu "Fish" Cakes
Old Bay seasoned, lightly breaded, and fried, these vegetarian patties offer a flavorful alternative to seafood cakes.
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Instructions
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Saute onions and carrots until soft, then add garlic and cook for one minute; set aside to cool.
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In a large bowl, combine crumbled tofu, cornstarch, nutritional yeast, dry white wine, 1 teaspoon salt, white pepper, and lime juice; stir in the cooled sautéed vegetables and chill for 30 minutes.
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Prepare three separate bowls: one with breadcrumbs, Old Bay seasoning, and 1 teaspoon salt; another with flour; and a third with soy milk.
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Form 1/4 cup portions of the tofu mixture into patties, then dredge each patty in flour, dip in soy milk, and coat thoroughly with the seasoned breadcrumbs; chill for 30 minutes.
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Heat a thin layer of oil in a skillet over medium heat and cook the chilled patties for 4-5 minutes per side until golden brown.
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Serve the patties with a tartar or cocktail sauce.