Vegan Oatmeal Cookies Recipe
Vegan fruit cookies are a low-fat, low-calorie treat sweetened with fruit preserves instead of sugar.
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Instructions
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Preheat oven to 375 F.
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Combine oatmeal, dried fruit, mashed banana, soy milk, preserves, salt, and nuts in a bowl, mashing thoroughly; add more soy milk if needed.
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Drop spoonfuls of the mixture onto a baking sheet.
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Bake for 10 to 12 minutes, or until lightly golden brown.
Nutritional Info (per serving)
Calories:
47 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
54 mg
Sugar:
4 g
Fat:
2 g
Unsaturated Fat:
0 g