Vegan No-Bake Key Lime Pie
A no-bake, healthier vegan lime pie that is free of dairy and eggs.
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Instructions
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Prepare and bake the dairy-free graham cracker crust in a 9-inch pie plate, allowing it to cool completely.
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Blend the tofu, lime juice, zest, sugar, salt, and cornstarch until the mixture is smooth and thick.
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Pour the blended mixture into the cooled pie crust.
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Freeze the pie for at least 2 hours until firm.
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Serve directly from the freezer, optionally garnished with lime wedges.
Nutritional Info (per serving)
Calories:
328 kcal
Carbohydrate:
48 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
2 g
Sodium:
242 mg
Sugar:
31 g
Fat:
12 g
Unsaturated Fat:
0 g