Vegan Mushroom Cream Sauce For Pasta

Name: Vegan Mushroom Cream Sauce For Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tablespoons vegan margarine, divided; 8 to 12 ounces mushrooms, sliced; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 1/4 cups unsweetened soy milk; 1 tablespoon finely chopped fresh parsley, more for garnish; 1 to 1 1/2 tablespoons freshly squeezed lemon juice; Kosher salt, to taste; Freshly ground black pepper, to taste; 10 ounces pasta, cooked according to package directons

A versatile, creamy vegan mushroom sauce perfect for serving over pasta, noodles, or tofu steaks.

⭐ 4.2 (45 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 2 servings

Category Tags:

Side Dish Lunch Dinner Entree Sauce Ingredient

Cuisine Tags:

American

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Instructions

In a saucepan over medium heat, melt 1 tablespoon of vegan margarine, then sauté mushrooms and garlic for 4 to 5 minutes until soft; remove and set aside.
In the same pan, melt the remaining 1 tablespoon of vegan margarine over medium heat.
Stir in flour to create a paste and cook for 1 minute, then gradually whisk in soy milk until the mixture is smooth and thick.
Return the sautéed mushrooms, and add fresh parsley, lemon juice, salt, and pepper; cook for 1 to 2 minutes until the sauce thickens.
Serve the warm mushroom cream sauce over cooked pasta or noodles, optionally garnished with fresh parsley.

Nutritional Info (per serving)

Calories: 762 kcal

Carbohydrate: 125 g

Cholesterol: 0 mg

Fiber: 10 g

Protein: 27 g

Saturated Fat: 3 g

Sodium: 249 mg

Sugar: 12 g

Fat: 17 g

Unsaturated Fat: 0 g