Vegan Mushroom Bean Burger
A vegetarian burger featuring mushrooms offers a hearty, meat-like texture and flavor.
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Instructions
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In a skillet, heat 1 tablespoon oil over medium heat, then sauté diced onion and garlic for 3-5 minutes until soft.
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Stir in green onions, cumin, and mushrooms; cook for 5 minutes until browned, adding more oil if necessary. Set aside.
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Mix warm water and egg replacer. Mash beans in a separate bowl (or coarsely process), then combine with the egg replacer mixture.
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Combine the mashed bean mixture with the reserved onion-mushroom mixture, parsley, salt, and pepper. Mix until homogeneous.
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Form the mixture into 1-inch thick patties.
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Heat remaining 2 tablespoons oil in a skillet or grill pan over medium heat. Cook patties for about 3 minutes per side.
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Serve patties on buns with fresh vegetables.