Vegan Mexican Chocolate Cake

Name: Vegan Mexican Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mexican,American,Latin
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon cayenne pepper; 1 cup cold water; 5 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 2 tablespoons confectioners' sugar

A vegan Mexican chocolate cake offers a spicy chocolate flavor from cinnamon and cayenne, inspired by traditional Mexican hot chocolate.

⭐ 3.8 (44 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 8 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Mexican American Latin

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Instructions

Preheat the oven to 350°F and grease a 9-inch cake pan.
Combine flour, sugar, cocoa, baking soda, cinnamon, and cayenne in a large bowl. Stir in cold water, vegetable oil, white vinegar, and vanilla until just combined.
Pour batter into the prepared pan and bake for approximately 30 minutes, or until a knife comes out clean.
Cool the cake completely, then dust with confectioners' sugar before serving.

Nutritional Info (per serving)

Calories: 278 kcal

Carbohydrate: 47 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 159 mg

Sugar: 27 g

Fat: 9 g

Unsaturated Fat: 0 g