Vegan Low-Fat Chocolate Applesauce Cake
A vegan, low-fat chocolate applesauce cake is prepared by using applesauce as a substitute for eggs and oil.
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Instructions
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Preheat the oven to 325F and grease and flour a Bundt or 10-inch springform pan.
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Combine all dry ingredients in a large bowl, then add applesauce and mix until the batter is smooth.
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Pour the batter into the prepared pan and bake for 50 to 55 minutes.
Nutritional Info (per serving)
Calories:
259 kcal
Carbohydrate:
60 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
383 mg
Sugar:
32 g
Fat:
1 g
Unsaturated Fat:
0 g