Vegan Lobster Roll
Vegan rolls featuring hearts of palm mimic a seafood classic, offering a quick and refreshing dish perfect for summer gatherings.
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Instructions
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Slice hearts of palm on an angle into pieces.
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Combine celery, lemon juice, vegan mayo, scallions, parsley, salt, pepper, and Old Bay seasoning; then toss with the sliced hearts of palm until coated, adjusting seasoning as needed.
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Heat vegan butter in a skillet over medium-high heat, then toast split rolls until golden brown.
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Fill each roll with the heart of palm mixture and optional lettuce, garnishing with extra scallion, parsley, and lemon wedges.
Nutritional Info (per serving)
Calories:
1426 kcal
Carbohydrate:
206 g
Cholesterol:
0 mg
Fiber:
23 g
Protein:
32 g
Saturated Fat:
10 g
Sodium:
3456 mg
Sugar:
41 g
Fat:
58 g
Unsaturated Fat:
0 g