Vegan Lemon Vinaigrette Dressing
A fresh and easy vegan lemon vinaigrette, brightened with garden herbs, offers a versatile dressing for salads and vegetables.
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Instructions
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Combine minced garlic, Dijon mustard, olive oil, and lemon juice in a small bowl.
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Whisk the mixture until fully incorporated and emulsified.
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Stir in fresh basil and parsley.
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Season with salt and pepper to taste, then whisk again.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
40 mg
Sugar:
0 g
Fat:
7 g
Unsaturated Fat:
0 g