Vegan Lemon Pasta With Pine Nuts and Broccoli Recipe
A quick and easy lemon pine nut cappellini with broccoli, perfect for a satisfying weeknight meal.
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Instructions
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Boil water and cook cappellini according to package directions; drain.
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Steam or microwave broccoli until tender.
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Sauté garlic in olive oil for 1-2 minutes, then remove from heat and whisk in lemon juice and zest.
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Combine cooked pasta, broccoli, garlic-lemon mixture, and pine nuts in a large bowl; season with salt and pepper.
Nutritional Info (per serving)
Calories:
225 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
97 mg
Sugar:
1 g
Fat:
14 g
Unsaturated Fat:
0 g