Vegan Latkes

Name: Vegan Latkes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American,Kosher,Eastern European
Ingredients: 3 pounds potatoes; 1 medium onion, finely minced; Egg substitute for 2 eggs, prepared according to package instructions; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 3 to 4 tablespoons oil, for frying

Vegan potato pancakes, prepared with an egg replacer, offer a traditional and satisfying alternative for Hanukkah.

⭐ 4.3 (12 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 6 servings

Category Tags:

Brunch Appetizer Side Dish

Cuisine Tags:

American Kosher Eastern European

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Instructions

Rinse and scrub potatoes clean.
Peel and grate the potatoes into a large bowl.
Combine grated potatoes with minced onion, prepared egg replacer, salt, black pepper, flour, and baking powder; stir thoroughly.
Heat a few tablespoons of oil in a large frying pan.
Drop 2-3 tablespoon portions of the mixture into the hot oil, then flatten into pancakes.
Cook for 3-4 minutes per side until golden brown, adding more oil as necessary.
Serve latkes with applesauce.

Nutritional Info (per serving)

Calories: 325 kcal

Carbohydrate: 53 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 497 mg

Sugar: 4 g

Fat: 10 g

Unsaturated Fat: 0 g