Vegan Key Lime Cheesecake

Name: Vegan Key Lime Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 250 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 (8-ounce) containers vegan cream cheese; 1 cup sugar; 1 teaspoon pure vanilla extract; 1/4 cup key lime juice, or lime juice; 2 teaspoons lime zest; 2 tablespoons cornstarch; 1 (9-inch) vegan graham cracker pie crust; 1 cup fresh fruit, sliced or cubed, for garnish

A baked vegan key lime cheesecake features non-dairy cream cheese, fresh key lime juice, and a graham cracker crust.

⭐ 3.8 (30 reviews) Prep: 20 minCook: 50 minTotal: 250 minYields: 9 servings

Category Tags:

Dessert Cakes Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine vegan cream cheese, sugar, vanilla, lime juice, lime zest, and cornstarch in a blender; process until smooth.
Pour the mixture into the pie crust.
Bake for 50 to 60 minutes until lightly golden brown.
Cool completely, then chill for at least 2 hours before serving.

Nutritional Info (per serving)

Calories: 355 kcal

Carbohydrate: 40 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 136 mg

Sugar: 28 g

Fat: 20 g

Unsaturated Fat: 0 g