Vegan Impossible Swedish "Meatballs" Recipe
Tender and flavorful vegan Swedish meatballs, crafted from plant-based beef, offer a satisfying meal for all palates.
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Instructions
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Combine plant-based ground, chopped onions, breadcrumbs, and coconut milk in a bowl; allow breadcrumbs to soak.
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Mix in nutritional yeast, onion powder, garlic powder, salt, and pepper until well dispersed.
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Form the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
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Heat olive oil in a large sauté pan over medium heat, then brown the meatballs for approximately 5 minutes total.
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Remove browned meatballs from the pan and set aside.
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In the same pan, melt vegan butter over medium-high heat. Whisk in flour and cook for two minutes, stirring often.
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Stir in garlic powder and onion powder.
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Gradually whisk in vegetable bouillon and water until smooth.
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Incorporate coconut milk, soy sauce, mustard, and pepper; adjust salt to taste.
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Heat and stir the sauce over medium heat until thickened and bubbling.
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Return meatballs to the pan and cook for 3 minutes, or until heated through.
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Garnish with parsley and serve.